Chiapas Blend

from $25.00
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Chiapas Blend (Washed + Natural)

Recommended Brew Method: V60, Coffee Maker, Chemex, Aeropress

Roast Level: Light

Roasted by Cafeología in Chiapas, “Cocktail de Caracoles” gathers together the peaberry (“caracolillo”) selections separated during green coffee processing—an assemblage of unique bean formations from the communities of Aldama, Tenejapa, and Cerro Brujo.

Comprised of Typica, Bourbon, Caturra, Garnica, and Marsellesa varieties, this master blend combines washed and natural processes into a singular, expressive profile. In aroma, expect ripe fruit—blueberry, honey, and molasses—lifted by a delicate floral undertone. On the palate, citrus brightness unfolds into juicy mature fruit sweetness with a silky body. The finish carries a lingering grapefruit-like acidity that feels refreshing rather than sharp. This is a dynamic and layered coffee: fruit-forward yet structured, playful yet precise. The peaberry shape often roasts differently, concentrating sweetness and texture in the cup. “Cocktail de Caracoles” is both experimental and deeply rooted—a celebration of the unexpected beauty found in separation and selection.

Chiapas Blend (Washed + Natural)

Recommended Brew Method: V60, Coffee Maker, Chemex, Aeropress

Roast Level: Light

Roasted by Cafeología in Chiapas, “Cocktail de Caracoles” gathers together the peaberry (“caracolillo”) selections separated during green coffee processing—an assemblage of unique bean formations from the communities of Aldama, Tenejapa, and Cerro Brujo.

Comprised of Typica, Bourbon, Caturra, Garnica, and Marsellesa varieties, this master blend combines washed and natural processes into a singular, expressive profile. In aroma, expect ripe fruit—blueberry, honey, and molasses—lifted by a delicate floral undertone. On the palate, citrus brightness unfolds into juicy mature fruit sweetness with a silky body. The finish carries a lingering grapefruit-like acidity that feels refreshing rather than sharp. This is a dynamic and layered coffee: fruit-forward yet structured, playful yet precise. The peaberry shape often roasts differently, concentrating sweetness and texture in the cup. “Cocktail de Caracoles” is both experimental and deeply rooted—a celebration of the unexpected beauty found in separation and selection.