Based in the highlands of San Cristobal de las Casas, Chiapas, Cafeología is a roastery guided by curiosity, respect, and deep connection to origin. Their work is rooted in the belief that coffee is both an agricultural craft and a cultural expression—one shaped by land, people, and shared knowledge.
Cafeología works closely with local producers throughout Chiapas, valuing transparency, long-term relationships, and thoughtful sourcing. Each coffee is roasted with precision and intention, allowing the character of the region’s diverse microclimates to speak clearly in the cup—often expressed through balanced sweetness, vibrant acidity, and layered complexity.
More than a roastery, Cafeología is a space for learning and dialogue. Their name reflects a commitment to studying coffee not only as a product, but as a living system—connecting ecology, tradition, and modern craftsmanship.
Through their work, Cafeología honors the farmers behind each harvest while inviting coffee-drinkers to experience Chiapas as it truly is: rich in culture, biodiversity, and history. Their coffees are a reflection of place—and of the people who care for it.
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Chiapas Honey Process
Recommended Brew Method: V60, Kalita Wave, French Press, Espresso
Roast Level: Light–Medium
Roasted by Cafeología and produced by a collective of Tsotsil micro and nano producers in Aldama, Chiapas, this lot represents something rare: the convergence of daily harvests from small-scale farmers whose work is united at the Beneficio Comunitario of San Pedro Cotsilnam.
Varieties of Bourbon, Caturra, and Typica are processed using the honey process method, preserving natural sugars from the fruit and enhancing body and sweetness. Scoring 87 points, this coffee reflects both quality and cultural resilience at origin. In the cup, it opens with aromatic warmth—notes of molasses and butter lead into a creamy, honeyed texture. On the palate, expect caramel sweetness layered with a bright, juicy acidity that keeps the profile lively and structured. The finish is smooth, lingering, and balanced.
This coffee is not just a blend of names—it is a portrait of community. It carries the rhythm of collective harvest, the discipline of careful processing, and the quiet elegance of Chiapas’ highlands. Comforting yet vibrant, it is a cup that feels grounded and dignified.
Chiapas Blend (Washed + Natural)
Recommended Brew Method: V60, Coffee Maker, Chemex, Aeropress
Roast Level: Light
Roasted by Cafeología in Chiapas, “Cocktail de Caracoles” gathers together the peaberry (“caracolillo”) selections separated during green coffee processing—an assemblage of unique bean formations from the communities of Aldama, Tenejapa, and Cerro Brujo.
Comprised of Typica, Bourbon, Caturra, Garnica, and Marsellesa varieties, this master blend combines washed and natural processes into a singular, expressive profile. In aroma, expect ripe fruit—blueberry, honey, and molasses—lifted by a delicate floral undertone. On the palate, citrus brightness unfolds into juicy mature fruit sweetness with a silky body. The finish carries a lingering grapefruit-like acidity that feels refreshing rather than sharp. This is a dynamic and layered coffee: fruit-forward yet structured, playful yet precise. The peaberry shape often roasts differently, concentrating sweetness and texture in the cup. “Cocktail de Caracoles” is both experimental and deeply rooted—a celebration of the unexpected beauty found in separation and selection.