Roasted by Cafeología and produced by a collective of Tsotsil micro and nano producers in Aldama, Chiapas, this lot represents something rare: the convergence of daily harvests from small-scale farmers whose work is united at the Beneficio Comunitario of San Pedro Cotsilnam.
Varieties of Bourbon, Caturra, and Typica are processed using the honey process method, preserving natural sugars from the fruit and enhancing body and sweetness. Scoring 87 points, this coffee reflects both quality and cultural resilience at origin. In the cup, it opens with aromatic warmth—notes of molasses and butter lead into a creamy, honeyed texture. On the palate, expect caramel sweetness layered with a bright, juicy acidity that keeps the profile lively and structured. The finish is smooth, lingering, and balanced.
This coffee is not just a blend of names—it is a portrait of community. It carries the rhythm of collective harvest, the discipline of careful processing, and the quiet elegance of Chiapas’ highlands. Comforting yet vibrant, it is a cup that feels grounded and dignified.
Roasted by Cafeología and produced by a collective of Tsotsil micro and nano producers in Aldama, Chiapas, this lot represents something rare: the convergence of daily harvests from small-scale farmers whose work is united at the Beneficio Comunitario of San Pedro Cotsilnam.
Varieties of Bourbon, Caturra, and Typica are processed using the honey process method, preserving natural sugars from the fruit and enhancing body and sweetness. Scoring 87 points, this coffee reflects both quality and cultural resilience at origin. In the cup, it opens with aromatic warmth—notes of molasses and butter lead into a creamy, honeyed texture. On the palate, expect caramel sweetness layered with a bright, juicy acidity that keeps the profile lively and structured. The finish is smooth, lingering, and balanced.
This coffee is not just a blend of names—it is a portrait of community. It carries the rhythm of collective harvest, the discipline of careful processing, and the quiet elegance of Chiapas’ highlands. Comforting yet vibrant, it is a cup that feels grounded and dignified.
