Roasted by Luum Coffee and produced by Monika y Senén Sampieri at Finca Ohuapan in Huatusco, Veracruz, this micro-lot expresses the elegance and warmth of Mexico’s eastern coffee landscapes. Grown at 4,500 feet altitude and processed using the Yellow Honey method, this coffee balances sweetness, clarity, and aromatic depth.
In the cup, expect a gentle and layered profile: bright pineapple acidity leads into creamy notes of honey and chamoy, finishing with a soft floral character. The yellow honey process preserves natural sugars from the fruit, enhancing sweetness while maintaining a clean, silky body.
This coffee reflects the Sampieri family’s careful attention to processing and their commitment to quality at origin—capturing Veracruz’s lush terroir in a cup that is approachable, expressive, and deeply comforting. This is a coffee that feels sunlit, balanced, and quietly complex—perfect for slow mornings and thoughtful brews.
Roasted by Luum Coffee and produced by Monika y Senén Sampieri at Finca Ohuapan in Huatusco, Veracruz, this micro-lot expresses the elegance and warmth of Mexico’s eastern coffee landscapes. Grown at 4,500 feet altitude and processed using the Yellow Honey method, this coffee balances sweetness, clarity, and aromatic depth.
In the cup, expect a gentle and layered profile: bright pineapple acidity leads into creamy notes of honey and chamoy, finishing with a soft floral character. The yellow honey process preserves natural sugars from the fruit, enhancing sweetness while maintaining a clean, silky body.
This coffee reflects the Sampieri family’s careful attention to processing and their commitment to quality at origin—capturing Veracruz’s lush terroir in a cup that is approachable, expressive, and deeply comforting. This is a coffee that feels sunlit, balanced, and quietly complex—perfect for slow mornings and thoughtful brews.
