Roasted by Luum Coffee and produced in a micro-lot from Finca La Estancia in Atoyac de Álvarez, Guerrero. This coffee showcases the expressive potential of Mexican specialty coffee. Grown at 5,400 ft altitude and naturally processed, this lot brings together Geisha and Bourbon varieties to create a cup that is both vibrant and grounded. In the cup, expect layered sweetness and clarity: ripe pineapple and lime up front, followed by notes of stone fruit pulp, finishing with a smooth, nutty undertone of walnut and hazelnut. The natural process enhances fruit character while maintaining balance and elegance. This coffee reflects the careful work of producer Marco Cadena—a commitment to quality, transparency, and terroir—capturing Guerrero’s unique landscape in every sip. This is a coffee meant to be brewed slowly, tasted thoughtfully, and remembered.
Roasted by Luum Coffee and produced in a micro-lot from Finca La Estancia in Atoyac de Álvarez, Guerrero. This coffee showcases the expressive potential of Mexican specialty coffee. Grown at 5,400 ft altitude and naturally processed, this lot brings together Geisha and Bourbon varieties to create a cup that is both vibrant and grounded. In the cup, expect layered sweetness and clarity: ripe pineapple and lime up front, followed by notes of stone fruit pulp, finishing with a smooth, nutty undertone of walnut and hazelnut. The natural process enhances fruit character while maintaining balance and elegance. This coffee reflects the careful work of producer Marco Cadena—a commitment to quality, transparency, and terroir—capturing Guerrero’s unique landscape in every sip. This is a coffee meant to be brewed slowly, tasted thoughtfully, and remembered.
